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Editorial: mitigating the consumption of sugar-sweetened beverages: the developing country perspective

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dc.date.accessioned 2020-02-19T15:21:13Z
dc.date.available 2020-02-19T15:21:13Z
dc.date.issued 2016-09-07 en
dc.identifier.uri http://hdl.handle.net/20.500.11910/10017
dc.format.medium Print en
dc.subject SUGAR INTAKE en
dc.subject NUTRITION en
dc.subject HEALTH en
dc.title Editorial: mitigating the consumption of sugar-sweetened beverages: the developing country perspective en
dc.type Journal Article en
dc.description.version Y en
dc.ProjectNumber N/A en
dc.Volume 19(13) en
dc.BudgetYear 2016/17 en
dc.ResearchGroup Population Health, Health Systems and Innovation en
dc.SourceTitle Public Health Nutrition en
dc.ArchiveNumber 9342 en
dc.PageNumber 2293-2295 en
dc.outputnumber 8169 en
dc.bibliographictitle Mchiza, Z.J., Parker, W. & Labadarios, D. (2016) Editorial: mitigating the consumption of sugar-sweetened beverages: the developing country perspective. <i>Public Health Nutrition</i>. 19(13):2293-2295. en
dc.publicationyear 2016 en
dc.contributor.author1 Mchiza, Z.J. en
dc.contributor.author2 Parker, W. en
dc.contributor.author3 Labadarios, D. en


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