The impact of COVID-19 on informal food traders in SA

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dc.date.accessioned	2021-04-07	en
dc.date.accessioned	2022-08-17T12:31:05Z
dc.date.available	2022-08-17T12:31:05Z
dc.date.issued	2021-04-08	en
dc.identifier.uri	http://www.hsrc.ac.za/en/review/hsrc-review-march-2021/impact-of-covid19-on-informal-food-traders	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/16006
dc.description.abstract	Early in 2020, countries the world over started to close borders and restrict trade and movement in desperate attempts to contain SARS-CoV-2, the pandemic virus, which causes the disease COVID-19. In South Africa, HSRC experts warned about the effect on the country's food systems, not only for those who needed access to affordable and nutritious food but also for informal food traders who risked losing their livelihoods.	en
dc.format.medium	Print	en
dc.subject	INFORMAL FOOD TRADERS	en
dc.subject	COVID-19	en
dc.subject	IMPACT	en
dc.title	The impact of COVID-19 on informal food traders in SA	en
dc.type	Journal Article	en
dc.description.version	N	en
dc.ProjectNumber	N/A	en
dc.Volume	19(1)	en
dc.BudgetYear	2020/21	en
dc.ResearchGroup	GE Support Service	en
dc.ResearchGroup	Inclusive Economic Development	en
dc.SourceTitle	HSRC Review	en
dc.ArchiveNumber	11983	en
dc.URL	http://ktree.hsrc.ac.za/doc_read_all.php?docid=24101	en
dc.PageNumber	40-41	en
dc.outputnumber	11135	en
dc.bibliographictitle	Babalola, M.A., Mcata, B. & Maila, M. (2021) The impact of COVID-19 on informal food traders in SA. HSRC Review. 19(1):40-41. http://hdl.handle.net/20.500.11910/16006	en
dc.publicationyear	2021	en
dc.contributor.author1	Babalola, M.A.	en
dc.contributor.author2	Mcata, B.	en
dc.contributor.author3	Maila, M.	en