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Browsing by Subject "AFRICAN FOOD SYSTEMS"

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A critical comparative review of evidence on alternative instruments for supporting research and innovation in agri-food systems in the global South

Bibliographic Title: Letty, B.A., Hart, T.G.B., Murugan, S., Naidoo, T., Rai, S., Thiam, D., Zakes, J., Naidoo, S. & Annor-Frempong , I. (2022) A critical comparative review of evidence on alternative instruments for supporting research and innovation in agri-food systems in the global South. Frontiers of Sustainable Food System. December:Online. http://hdl.handle.net/20.500.11910/19645 http://hdl.handle.net/20.500.11910/19645
Output Type: Journal Article
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Exploring the role of emerging commercial agriculture in promoting the resilience of food systems: rapid case study of Ngqushwa local municipality, Eastern Cape Province in South Africa

Bibliographic Title: Tirivanhu, P., Lunga, W., Nkosi , M., Alubafi, M., Hongoro, C., Majikijela, Y. & Ramaphakela, T. (2022) Exploring the role of emerging commercial agriculture in promoting the resilience of food systems: rapid case study of Ngqushwa local municipality, Eastern Cape Province in South Africa. (Commissioned by the Developmental, Capable and Ethical state (DCES) Division of the Human Science Research Council's PaSS Unit, November).
Output Type: Research report-client
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Harnessing the digital technologies to strengthen resilience of African food systems during the COVID-19 pandemic and beyond

Bibliographic Title: Managa, L.R. (2020) Harnessing the digital technologies to strengthen resilience of African food systems during the COVID-19 pandemic and beyond. Africa Insight. 50(2):135-148.
Output Type: Journal Article
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