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Evaluating essential micronutrient content, sensory acceptability & economic viability of formulated sesame (Sesamum indicum), pearl millet (Pennisetum glaucum) & groundnut (Arachis hypogea) food blend

Bibliographic Title: Morongwe, F.D., Masamha, B., Nyakudya, E., Mandumbu, R., Kamota, A. & Nyamadzawo, G. (2023) Evaluating essential micronutrient content, sensory acceptability & economic viability of formulated sesame (Sesamum indicum), pearl millet (Pennisetum glaucum) & groundnut (Arachis hypogea) food blend. Future of Food: Journal on food, Agriculture and Society. 11(4):Online. http://hdl.handle.net/20.500.11910/22348
Output Type: Journal Article
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