Home
→
Browsing by Subject

Browsing by Subject "SESAMUM INDICUM"

Now showing items 1-1 of 1

Evaluating essential micronutrient content, sensory acceptability & economic viability of formulated sesame (Sesamum indicum), pearl millet (Pennisetum glaucum) & groundnut (Arachis hypogea) food blend

Bibliographic Title: Morongwe, F.D., Masamha, B., Nyakudya, E., Mandumbu, R., Kamota, A. & Nyamadzawo, G. (2023) Evaluating essential micronutrient content, sensory acceptability & economic viability of formulated sesame (Sesamum indicum), pearl millet (Pennisetum glaucum) & groundnut (Arachis hypogea) food blend. Future of Food: Journal on food, Agriculture and Society. 11(4):Online. http://hdl.handle.net/20.500.11910/22348
Output Type: Journal Article
Read more

Now showing items 1-1 of 1

Browse

All of Repository