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Browsing by Subject "FOOD AND NUTRITION"

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Acceptability of community-based growth monitoring in a rural village in South Africa

Bibliographic Title: Faber, M., Phungula, M.A.S., Kvalsvig, J.D. & Spinnler Benade, A.J. (2003) Acceptability of community-based growth monitoring in a rural village in South Africa. Food and Nutrition Bulletin. 24(4):350-359. http://hdl.handle.net/20.500.11910/8131 http://hdl.handle.net/20.500.11910/8131
Output Type: Journal Article
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Accuracy of reporting food energy intake: influence of ethnicity and body weight status in South African women

Bibliographic Title: Mchiza, Z.J., Goedecke, J.H. & Lambert, E.V. (2010) Accuracy of reporting food energy intake: influence of ethnicity and body weight status in South African women. South African Journal of Clinical Nutrition. 23(2):84-89. http://hdl.handle.net/20.500.11910/4161 http://hdl.handle.net/20.500.11910/4161
Output Type: Journal Article
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Against the odds: rural women who drive food and nutrition security in their communities

Bibliographic Title: Hart, T. (2010) Against the odds: rural women who drive food and nutrition security in their communities. Agenda: Empowering Women for Gender Equity. 86:111-120. http://hdl.handle.net/20.500.11910/7083 http://hdl.handle.net/20.500.11910/7083
Output Type: Journal Article
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Book review: Bene, C. & Devereux, S. 2023. Resilience and food security in a food systems context. Cham: Palgrave Macmillan. 413p. 978-3-031-23535-1

Bibliographic Title: Managa, L.R. (2023) Book review: Bene, C. & Devereux, S. 2023. Resilience and food security in a food systems context. Cham: Palgrave Macmillan. 413p. 978-3-031-23535-1. Africa Insight. 52(1):103-107. http://hdl.handle.net/20.500.11910/22767
Output Type: Review in Journal
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Child nutritional status in poor Ethiopian households: the role of gender, assets and location

Bibliographic Title: Mekonnen, A., Tefera, B., Woldehanna, T., Jones, N., Seager, J., Alemu, T. & Asgedom, G. (2005) Child nutritional status in poor Ethiopian households: the role of gender, assets and location. (Working paper No. 26). London: Young Lives, Save the Children UK. http://hdl.handle.net/20.500.11910/7000 http://hdl.handle.net/20.500.11910/7000
Output Type: Monograph (Book)
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Cost of a healthy diet: most South Africans cannot afford to eat well

Bibliographic Title: Temple, N.J. & Steyn, N.P. (2011) Cost of a healthy diet: most South Africans cannot afford to eat well. HSRC Review. 9(1):20. http://hdl.handle.net/20.500.11910/3787 http://hdl.handle.net/20.500.11910/3787
Output Type: Journal Article
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Development of a reliable and valid nutritional knowledge questionnaire of urban South African adolescents

Bibliographic Title: Whati, L.H., Senekal, M., Steyn, N.P., Nel, J.H., Lombard, C. & Norris, S. (2005) Development of a reliable and valid nutritional knowledge questionnaire of urban South African adolescents. Nutrition. 21:76-85. http://hdl.handle.net/20.500.11910/4640 http://hdl.handle.net/20.500.11910/4640
Output Type: Journal articles - Non-HSRC staff
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Diet and mortality rates in sub-Saharan Africa: stages in the nutrition transition

Bibliographic Title: Abrahams, Z., Mchiza, Z. & Steyn, N.P. (2011) Diet and mortality rates in sub-Saharan Africa: stages in the nutrition transition. BMC Public Health. 11:Online. http://hdl.handle.net/20.500.11910/3626 http://hdl.handle.net/20.500.11910/3626
Output Type: Journal Article
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Dietary consumption and happiness and depression among university students: a cross-national survey

Bibliographic Title: Peltzer, K. & Pengpid, S. (2017) Dietary consumption and happiness and depression among university students: a cross-national survey. (Paper presented at the 6th Convention of APsyA, Malang, Indonesia, 21-24 April). http://hdl.handle.net/20.500.11910/10904 http://hdl.handle.net/20.500.11910/10904
Output Type: Conference or seminar paper
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Do gender disparities in socioeconomic status affect Teff productivity? a comparative analysis in Ethiopia

Bibliographic Title: Gebrehiwot, N.T. & Ndinda, C. (2024) Do gender disparities in socioeconomic status affect Teff productivity? a comparative analysis in Ethiopia. CABI Agriculture and Bioscience. 5:Online. http://hdl.handle.net/20.500.11910/23010 http://hdl.handle.net/20.500.11910/23010
Output Type: Journal Article
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Editorial: does dietary knowledge influence the eating behaviour of adolescents?

Bibliographic Title: Steyn, N. (2010) Editorial: does dietary knowledge influence the eating behaviour of adolescents?. South African Journal of Clinical Nutrition. 23(2):62-63. http://hdl.handle.net/20.500.11910/4162 http://hdl.handle.net/20.500.11910/4162
Output Type: Journal Article
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The effect of a low-cost micro-nutrient fortified cereal on the nutritional status of infants

Bibliographic Title: Faber, M., Kvalsvig, J., Lombard, C.J. & Spinnler Benade, A.J. (2004) The effect of a low-cost micro-nutrient fortified cereal on the nutritional status of infants. (Commissioned by the Thrasher Research Fund, February). http://hdl.handle.net/20.500.11910/8121
Output Type: Research report-client
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Farm production diversification and dietary diversity among subsistence farming households: panel data evidence from South Africa

Bibliographic Title: Sinyolo, S., Murendo, C., Nyamwanza, A.M., Sinyolo, S.A., Ndinda, C. & Nwosu, C.O. (2021) Farm production diversification and dietary diversity among subsistence farming households: panel data evidence from South Africa. Sustainability. 13(18):Online. http://hdl.handle.net/20.500.11910/16419
Output Type: Journal Article
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Food for thought: the community work programme

Bibliographic Title: Motala, S. & Jacobs, P. (2012) Food for thought: the community work programme. HSRC Review. 10(2):22-24. http://hdl.handle.net/20.500.11910/3340 http://hdl.handle.net/20.500.11910/3340
Output Type: Journal Article
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Food on the table and disease at the door: insights from low-income countries and regions for measuring innovation

Bibliographic Title: Lorentzen, J. (2011) Food on the table and disease at the door: insights from low-income countries and regions for measuring innovation. Innovation and Development. 1(1):77-89. http://hdl.handle.net/20.500.11910/3722 http://hdl.handle.net/20.500.11910/3722
Output Type: Journal Article
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A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer

Bibliographic Title: Lombard, M., Steyn, N., Burger, H-M., Charlton, K. & Senekal, M. (2013) A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer. Nutrients. 5:3118-3130. http://hdl.handle.net/20.500.11910/2839 http://hdl.handle.net/20.500.11910/2839
Output Type: Journal Article
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Food, nutrition, and care security during the first 1,000 days

Bibliographic Title: Human Sciences Research Council (2015) Food, nutrition, and care security during the first 1,000 days. (Human and Social Dynamics (HSD) Research Seminar Series, Research Seminar Report, Pretoria, 27 March). http://hdl.handle.net/20.500.11910/1746 http://hdl.handle.net/20.500.11910/1746
Output Type: Conference or seminar paper
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Fruits and vegetables consumption and associated factors among in-school adolescents in five southeast Asian countries

Bibliographic Title: Peltzer, K. & Pengpid, S. (2012) Fruits and vegetables consumption and associated factors among in-school adolescents in five southeast Asian countries. Int Environmental Research and Public Health. 9:3575-3587. http://hdl.handle.net/20.500.11910/3275 http://hdl.handle.net/20.500.11910/3275
Output Type: Journal Article
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Harnessing innovation in the informal food services sector: insights for public policy

Bibliographic Title: Petersen, I., Mustapha, N., Dunn-van Rheede, N. & Kruss, G. (2023) Harnessing innovation in the informal food services sector: insights for public policy. In: Kraemer-Mbula, E., Hanlin, R., Byrne, R., Daniels, C. & Kingiri, A. (eds).Transformative innovation in times of change: lessons for Africa from COVID-19. Somerset West: African Minds. 138-168. http://hdl.handle.net/20.500.11910/22777
Output Type: Chapter in Monograph
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HealthKick: a nutrition and physical activity intervention for primary schools in low-income settings*

Bibliographic Title: Draper, C.E., De Villiers, A., Lambert, E.V., Fourie, J., Hill, J., Dalais, L., Abrahams, Z. & Steyn, N.P. (2010) HealthKick: a nutrition and physical activity intervention for primary schools in low-income settings*. BMC Public Health. 10:398-. http://hdl.handle.net/20.500.11910/4175 http://hdl.handle.net/20.500.11910/4175
Output Type: Journal Article
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