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Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

Bibliographic Title: Traore, S.G., Fokou, G, Ndour, A.P.N., Yougbare, B., Kone, P., Alonso, S., Roesel, K., Bakou, S.N., Dao, D., Grace, D. & Bonfoh, B. (2018) Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal. Global Food Security. 19:64-70. http://hdl.handle.net/20.500.11910/13521
Output Type: Journal Article
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