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Browsing by Subject "FOOD PRODUCTION"

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Empower CSOs to better monitor and evaluate their pro-poor agrofood value chain activities

Bibliographic Title: Mbanda , V., Jacobs, P.T., Mabharwana, N. & Mtyapi, S. (2023) Empower CSOs to better monitor and evaluate their pro-poor agrofood value chain activities. (HSRC Policy Brief, July).
Output Type: Policy brief
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One food: social sciences advisory report

Bibliographic Title: Mbanda , V., Jacobs, P.T., Mabharwana, N., Maila, M., McKay , J.L., Mtyapi, S. & Bala, S. (2023) One food: social sciences advisory report. (Commissioned by the Centre for Environment, Fisheries and Aquaculture Science (Cefas), July). http://hdl.handle.net/20.500.11910/22687
Output Type: Research report-client
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Sustainable agrofood value chains: a selective literature review from the Global South

Bibliographic Title: Mabharwana, N., Jacobs, P.T., Mbanda , V., McKay , J. & Maila, M. (2023) Sustainable agrofood value chains: a selective literature review from the Global South. (Research Working Paper (NDA Project), May).
Output Type: Research report-client
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Village chicken production and egg quality in dry and wet, resource-limited environments in KwaZulu-Natal, South Africa

Bibliographic Title: Tenza, T, Mhlongo, L.C. & Chimonyo, M. (2023) Village chicken production and egg quality in dry and wet, resource-limited environments in KwaZulu-Natal, South Africa. South African Journal of Animal Science. July:Online. http://hdl.handle.net/20.500.11910/22652
Output Type: Journal Article
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