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Browsing by Subject "FRUIT"

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Access to information technologies and consumption of fruits and vegetables in South Africa: evidence from nationally representative data

Bibliographic Title: Sinyolo, S., Ndinda, C., Murendo, C., Sinyolo, S.A. & Neluheni, M. (2020) Access to information technologies and consumption of fruits and vegetables in South Africa: evidence from nationally representative data. International Journal of Environmental Research and Public Health. 17:Online. http://hdl.handle.net/20.500.11910/15385
Output Type: Journal Article
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Cognitive-behavioural health-promotion intervention increases fruit and vegetable consumption and physical activity among South African adolescents: a cluster-randomised controlled trial

Bibliographic Title: Jemmott, J.B., Jemmott, L.S., Leary, A.O., Ngwane, Z., Icard, L., Bellamy, S., Jones, S., Landis, J.R., Heeren, G.A., Tyler, J.C. & Makiwane, M.B. (2011) Cognitive-behavioural health-promotion intervention increases fruit and vegetable consumption and physical activity among South African adolescents: a cluster-randomised controlled trial. Psychology & Health. 26(2):167-185. http://hdl.handle.net/20.500.11910/3903
Output Type: Journal Article
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Coherence of agro-food policies with NCD prevention in South Africa: lessons for policy & practice

Bibliographic Title: Ndinda, C., Sinyolo, S., Mazamane, Z., Mngomezulu, K. & Adebayo, P. (2022) Coherence of agro-food policies with NCD prevention in South Africa: lessons for policy & practice. (HSRC Policy Brief, December). http://hdl.handle.net/20.500.11910/18925 http://hdl.handle.net/20.500.11910/18925
Output Type: Policy briefs
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Comparing trends in global and domestic mango commodity chains

Bibliographic Title: Aphane, M. (2010) Comparing trends in global and domestic mango commodity chains. (Paper presented at the NRF/RCN feedback workshop, Regent Hotel, East London, 7 October). http://hdl.handle.net/20.500.11910/4040 http://hdl.handle.net/20.500.11910/4040
Output Type: Conference or seminar paper
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Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries

Bibliographic Title: Peltzer, K. & Pengpid, S. (2015) Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries. International Journal of Public Health. 60(1):79-90. http://hdl.handle.net/20.500.11910/1656
Output Type: Journal Article
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Fruit - general

Bibliographic Title: Hart, T. (2009) Fruit - general. In: National Research Directory. Pretoria: Rainbow South Africa. 186-189. http://hdl.handle.net/20.500.11910/4564
Output Type: Chapter in Monograph
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Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries

Bibliographic Title: Peltzer, K. & Pengpid, S. (2010) Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries. International Journal of Public Health. September:Online. http://hdl.handle.net/20.500.11910/4089 http://hdl.handle.net/20.500.11910/4089
Output Type: Journal Article
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Incorporating the consumption of traditional and indigenous fruit and vegetables into National Department of Health diabetes mellitus management plan in Louwsburg

Bibliographic Title: Mngomezulu, K.N. & Ndinda, C. (2022) Incorporating the consumption of traditional and indigenous fruit and vegetables into National Department of Health diabetes mellitus management plan in Louwsburg. (HSRC Policy Brief, December). http://hdl.handle.net/20.500.11910/19683 http://hdl.handle.net/20.500.11910/19683
Output Type: Policy briefs
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The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015

Bibliographic Title: Pengpid, S. & Peltzer, K. (2018) The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015. PanAfrican Medical Journal. 31:Online. http://hdl.handle.net/20.500.11910/13598
Output Type: Journal Article
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Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables

Bibliographic Title: Neluheni, M., Sinyolo, S. & Ndinda, C. (2021) Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables. HSRC Review. 19(1):38-39.
Output Type: Journal Article
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South Africa: a smallholder's innovative approach to producing and exporting fruit

Bibliographic Title: Hart, T., Billet, A. & Burgess, R. (2005) South Africa: a smallholders innovative approach to producing and exporting fruit. Rural Development News. 28(2):45-48. http://hdl.handle.net/20.500.11910/6996 http://hdl.handle.net/20.500.11910/6996
Output Type: Journal Article
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South Africa: a smallholder's innovative approach to producing and exporting fruit

Bibliographic Title: Hart, T., Billet, A. & Burgess, R. (2005) South Africa: a smallholders innovative approach to producing and exporting fruit. IK Notes. 78:1-4. http://hdl.handle.net/20.500.11910/7430 http://hdl.handle.net/20.500.11910/7430
Output Type: Journal Article
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