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Food for all: the need to measure healthy eating in SA

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dc.date.accessioned 2020-04-25 en
dc.date.accessioned 2020-04-25T12:15:20Z
dc.date.available 2020-04-25T12:15:20Z
dc.date.issued 2020-04-25 en
dc.identifier.uri http://www.hsrc.ac.za/en/review/hsrc-review-june-2019/measure-healthy-eating-in-sa en
dc.identifier.uri http://hdl.handle.net/20.500.11910/15272
dc.description.abstract Ensuring that everyone consumes a nutritious diet for a healthy life is a fundamental socioeconomic and human right entrenched in the South African constitution. However, realising this right is difficult without appropriate information. We need reliable facts about the extent to which people consume balanced diets, writes Dr Peter Jacobs, who investigated recent data on nutritional intake in South Africa. en
dc.format.medium Print en
dc.subject FOOD SECURITY en
dc.title Food for all: the need to measure healthy eating in SA en
dc.type Journal Article en
dc.description.version N en
dc.ProjectNumber N/A en
dc.Volume 17(2) en
dc.BudgetYear 2019/20 en
dc.ResearchGroup Economic Perfomance and Development en
dc.SourceTitle HSRC Review en
dc.ArchiveNumber 11320 en
dc.PageNumber 6-9 en
dc.outputnumber 10451 en
dc.bibliographictitle Jacobs, P. (2019) Food for all: the need to measure healthy eating in SA. <i>HSRC Review</i>. 17(2):6-9. en
dc.publicationyear 2019 en
dc.contributor.author1 Jacobs, P. en

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