Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans

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Peltzer, K.F. & Promtussananon, S. (2004) Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans. Psychological Reports. 94:976-982. http://hdl.handle.net/20.500.11910/7983 http://hdl.handle.net/20.500.11910/7983 http://hdl.handle.net/20.500.11910/7983

http://hdl.handle.net/20.500.11910/7983
 
Abstract:
This study investigated fruit and vegetable consumption and psycho-social variables among rural and semi-urban black adults in South Africa.
Reference:
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25 Aug 2015
 
RURAL COMMUNITIES
FOOD AND NUTRITION
 
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