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Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans

Title:

Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans

Authors:

Peltzer, K.F.; Promtussananon, S.
Output Type: Journal Article
Department: Social Aspects of HIV/AIDS and Health
Budget year: 2003/04
Publication year: 2004
Archive number: 2646
URI: http://hdl.handle.net/20.500.11910/7983

Citation:

Peltzer, K.F. & Promtussananon, S. (2004) Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans. <i>Psychological Reports</i>. 94:976-982.

Abstract:

This study investigated fruit and vegetable consumption and psycho-social variables among rural and semi-urban black adults in South Africa.

Keywords:

RURAL COMMUNITIES
NUTRITION
 

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