Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans

Help | Contact us

Peltzer, K.F. & Promtussananon, S. (2004) Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans. Psychological Reports. 94:976-982. http://hdl.handle.net/20.500.11910/7983 http://hdl.handle.net/20.500.11910/7983

http://hdl.handle.net/20.500.11910/7983
 
Abstract:
This study investigated fruit and vegetable consumption and psycho-social variables among rural and semi-urban black adults in South Africa.
Reference:
If you would like to obtain a copy of this Research Output, please contact the Research Outputs curators at researchoutputs@hsrc.ac.za

Attribution-NonCommercial
CC BY-NC

This license lets others remix, adapt, and build upon your work non-commercially, and although their new works must also acknowledge you and be non-commercial, they don’t have to license their derivative works on the same terms.
 
25 Aug 2015
 
RURAL COMMUNITIES
FOOD AND NUTRITION
 
Show full item record
 
 

This item appears in the following Collection(s)