Home
→
Browsing by Subject

Browsing by Subject "FOOD ACCESS"

Now showing items 1-2 of 2

A forecasting assessment of the affordability of a balanced diet for residents of Russian regions: an agent-based approach

Bibliographic Title: Mashkova, A.L., Dukhi, N., Nevolin, I.V. & Savina, O.A. (2021) A forecasting assessment of the affordability of a balanced diet for residents of Russian regions: an agent-based approach. Economic and Social Changes: Facts, Trends, Forecast. 14(6):107-125.
Output Type: Journal Article
Read more
Projecting the likely impact of COVID-19 on food and nutrition security in South Africa

Bibliographic Title: Nyamwanza, A. & Sinyolo, S. (2020) Projecting the likely impact of COVID-19 on food and nutrition security in South Africa. HSRC Review. 18(2):6-8. http://hdl.handle.net/20.500.11910/15300
Output Type: Journal Article
Read more

Now showing items 1-2 of 2

Browse

All of Repository