Projecting the likely impact of COVID-19 on food and nutrition security in South Africa

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Nyamwanza, A. & Sinyolo, S. (2020) Projecting the likely impact of COVID-19 on food and nutrition security in South Africa. HSRC Review. 18(2):6-8. http://hdl.handle.net/20.500.11910/15300

http://www.hsrc.ac.za/en/review/hsrc-review-covid19-april-2020/projecting-food-nutrition-security-in-sa
http://hdl.handle.net/20.500.11910/15300
 
Abstract:
Major global outbreaks, including Severe Acute Respiratory Syndrome (SARS) and Middle East Respiratory Syndrome (MERS), had a heavy impact on food and nutrition security in the affected countries. While the long-term effects on countries' food systems will depend largely on the unique course of COVID-19, this pandemic will be no exception.
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08 May 2020
 
COVID-19 LOCKDOWN
FOOD SECURITY
COVID-19
FOOD ACCESS
 
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