Achieving dietary adequacy for micronutrients through biofortification: progress and prospect review

dc.date.accessioned	2022-08-17T13:09:49Z
dc.date.available	2022-08-17T13:09:49Z
dc.date.issued	2020-03-24	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/15197
dc.format.medium	Print	en
dc.publisher	Africa Institute of South Africa	en
dc.subject	SUSTAINABLE DEVELOPMENT GOALS	en
dc.subject	POVERTY ALLEVIATION	en
dc.subject	NUTRITION	en
dc.subject	PUBLIC HEALTH	en
dc.subject	PERSONAL WELL-BEING	en
dc.title	Achieving dietary adequacy for micronutrients through biofortification: progress and prospect review	en
dc.type	Chapter in Monograph	en
dc.description.version	Y	en
dc.ProjectNumber	GAABAA	en
dc.BudgetYear	2019/20	en
dc.ResearchGroup	African Institute of South Africa	en
dc.SourceTitle	Poverty alleviation pathways for achieving sustainable development goals in Africa	en
dc.SourceTitle.Editor	Simelane, T.	en
dc.SourceTitle.Editor	Managa, L.R.	en
dc.SourceTitle.Editor	Muchie, M.	en
dc.PlaceOfPublication	Pretoria	en
dc.ArchiveNumber	11247	en
dc.PageNumber	88-107	en
dc.outputnumber	10373	en
dc.bibliographictitle	Managa, L.R. (2020) Achieving dietary adequacy for micronutrients through biofortification: progress and prospect review. In: Simelane, T., Managa, L.R. & Muchie, M. (eds).Poverty alleviation pathways for achieving sustainable development goals in Africa. Pretoria: Africa Institute of South Africa. 88-107. http://hdl.handle.net/20.500.11910/15197	en
dc.publicationyear	2020	en
dc.contributor.author1	Managa, L.R.	en

Files in this item

Files	Size	Format	View
There are no files associated with this item.