Preventing non-communicable diseases: the importance of agro-food policies

dc.date.accessioned	2020-04-25	en
dc.date.accessioned	2022-08-17T13:04:25Z
dc.date.available	2022-08-17T13:04:25Z
dc.date.issued	2020-04-25	en
dc.identifier.uri	http://www.hsrc.ac.za/en/review/hsrc-review-june-2019/preventing-non-communicable	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/15271
dc.format.medium	Print	en
dc.title	Preventing non-communicable diseases: the importance of agro-food policies	en
dc.type	Journal Article	en
dc.description.version	N	en
dc.ProjectNumber	N/A	en
dc.Volume	17(2)	en
dc.BudgetYear	2019/20	en
dc.ResearchGroup	Economic Perfomance and Development	en
dc.ResearchGroup	Human and Social Development	en
dc.SourceTitle	HSRC Review	en
dc.ArchiveNumber	11321	en
dc.PageNumber	10-11	en
dc.outputnumber	10452	en
dc.bibliographictitle	Ndinda, C. & Sinyolo, S. (2019) Preventing non-communicable diseases: the importance of agro-food policies. HSRC Review. 17(2):10-11. http://hdl.handle.net/20.500.11910/15271	en
dc.publicationyear	2019	en
dc.contributor.author1	Ndinda, C.	en
dc.contributor.author2	Sinyolo, S.	en

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