Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables

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dc.date.accessioned	2021-04-08T12:15:20Z
dc.date.available	2021-04-08T12:15:20Z
dc.date.issued	2021-04-06	en
dc.identifier.uri	http://www.hsrc.ac.za/en/review/hsrc-review-march-2021/sharing-info-through-television-and-mobile-devices	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/15986
dc.description.abstract	A healthy diet is crucial to building a strong immune system, but how do we encourage people to eat better? Looking at data from the 2018 General Household Survey, HSRC researchers investigated the extent to which access to mobile phones, radios, televisions and the Internet leads to improved consumption of fruit and vegetables.	en
dc.format.medium	Print	en
dc.subject	INTERNET ACCESS	en
dc.subject	ACCESS TO INFORMATION	en
dc.subject	NUTRITION	en
dc.subject	FRUIT	en
dc.subject	VEGETABLES	en
dc.subject	EATING BEHAVIOUR	en
dc.title	Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables	en
dc.type	Journal Article	en
dc.description.version	N	en
dc.ProjectNumber	N/A	en
dc.Volume	19(1)	en
dc.BudgetYear	2020/21	en
dc.ResearchGroup	Human and Social Capabilities	en
dc.ResearchGroup	Inclusive Economic Development	en
dc.SourceTitle	HSRC Review	en
dc.ArchiveNumber	11952	en
dc.URL	http://ktree.hsrc.ac.za/doc_read_all.php?docid=24044	en
dc.PageNumber	38-39	en
dc.outputnumber	11104	en
dc.bibliographictitle	Neluheni, M., Sinyolo, S. & Ndinda, C. (2021) Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables. HSRC Review. 19(1):38-39.	en
dc.publicationyear	2021	en
dc.contributor.author1	Neluheni, M.	en
dc.contributor.author2	Sinyolo, S.	en
dc.contributor.author3	Ndinda, C.	en