Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables

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dc.date.accessioned 2024-11-28T14:25:01Z
dc.date.available 2024-11-28T14:25:01Z
dc.date.issued 2021-04-06 en
dc.identifier.uri http://www.hsrc.ac.za/en/review/hsrc-review-march-2021/sharing-info-through-television-and-mobile-devices en
dc.identifier.uri http://hdl.handle.net/20.500.11910/15986
dc.description.abstract A healthy diet is crucial to building a strong immune system, but how do we encourage people to eat better? Looking at data from the 2018 General Household Survey, HSRC researchers investigated the extent to which access to mobile phones, radios, televisions and the Internet leads to improved consumption of fruit and vegetables. en
dc.format.medium Print en
dc.subject INTERNET ACCESS en
dc.subject ACCESS TO INFORMATION en
dc.subject FOOD AND NUTRITION en
dc.subject FRUIT en
dc.subject VEGETABLES en
dc.subject DIETARY HABITS en
dc.title Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables en
dc.type Journal Article en
dc.description.version N en
dc.ProjectNumber N/A en
dc.Volume 19(1) en
dc.BudgetYear 2020/21 en
dc.ResearchGroup Human and Social Capabilities en
dc.ResearchGroup Inclusive Economic Development en
dc.SourceTitle HSRC Review en
dc.ArchiveNumber 11952 en
dc.PageNumber 38-39 en
dc.outputnumber 11104 en
dc.bibliographictitle Neluheni, M., Sinyolo, S. & Ndinda, C. (2021) Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables. HSRC Review. 19(1):38-39. http://hdl.handle.net/20.500.11910/15986 en
dc.publicationyear 2021 en
dc.contributor.author1 Neluheni, M. en
dc.contributor.author2 Sinyolo, S. en
dc.contributor.author3 Ndinda, C. en


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