dc.contributor.author | Grossberg, A.C. | en |
dc.date.accessioned | 2015-07-21 | en |
dc.date.accessioned | 2016-02-22T19:23:07Z | |
dc.date.available | 2016-02-22T19:23:07Z | |
dc.date.issued | 2015-08-25 | en |
dc.identifier.uri | http://hdl.handle.net/20.500.11910/1858 | |
dc.format.medium | en | |
dc.title | 16 July 2015 Advancing the science of food composition for nutrition research in South Africa. Speaker: Joelaine Chetty, South African Medical Research Council | en |
dc.type | Seminar and Briefs | en |
dc.BudgetYear | 2015/16 | en |
dc.ResearchGroup | Deputy CEO: Research | en |
dc.outputnumber | 7485 | en |
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