| dc.date.accessioned | 2015-07-21 | en |
| dc.date.accessioned | 2025-11-17T22:55:22Z | |
| dc.date.available | 2025-11-17T22:55:22Z | |
| dc.date.issued | 2015-08-25 | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.11910/1858 | |
| dc.format.medium | en | |
| dc.title | 16 July 2015 Advancing the science of food composition for nutrition research in South Africa. Speaker: Joelaine Chetty, South African Medical Research Council | en |
| dc.type | Seminar and Briefs | en |
| dc.BudgetYear | 2015/16 | en |
| dc.ResearchGroup | Deputy CEO: Research | en |
| dc.ArchiveNumber | 9813582 | en |
| dc.outputnumber | 7485 | en |
| dc.bibliographictitle | Grossberg, A.C. (2015) 16 July 2015 Advancing the science of food composition for nutrition research in South Africa. Speaker: Joelaine Chetty, South African Medical Research Council. | en |
| dc.publicationyear | 2015 | en |
| dc.contributor.author1 | Grossberg, A.C. | en |
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