The COVID-19 pandemic reveals an unprecedented rise in hunger: South African government was ill-prepared to meet the challenge

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dc.date.accessioned 2023-03-27T16:01:19Z
dc.date.available 2023-03-27T16:01:19Z
dc.date.issued 2022-03-28 en
dc.identifier.uri http://hdl.handle.net/20.500.11910/19267
dc.description.abstract Recent research has shown increasing household food and nutrition insecurity in South Africa, indicating weaknesses in the national food system due to historical and current socioeconomic inequalities. The lack of inclusive governance and collaboration among actors and institutions to develop long-term strategies increase the problem. Such weaknesses intensify the governments ill-preparedness to provide food relief during disasters. We drew upon two rounds of the longitudinal University of Johannesburg and the Human Sciences Research Councils COVID-19 Democracy Survey to illustrate how illpreparedness has resulted in increased hunger. The rollout of food relief was slow because the state ignored established non-governmental food relief structures. Delayed tender processes and corruption have worsened local distribution and access to food relief, increasing households' hunger. Individuals reported higher experiences of hunger above pre-COVID-19 figures of 11% attaining highs of 42% in 2020. We argue that COVID-19 has emphasised the South African food systems inequalities, particularly the states inability to ensure integration, inclusiveness and rapidly provide emergency food relief. We focused on individual and households' experiences of hunger and economic circumstances. Challenges were evident where access to food was provided in-kind or through financial aid. The pandemic food relief interventions and the lack of food price controls were serious challenges. The state and stakeholders must prevent high transitory food insecurity levels from resulting in chronic food insecurity. The states practices and challenges during lockdown must be examined to ensure this situation does not reoccur. Some essential foods require subsidisation and price regulation to ensure long-term access for the poor. To ensure zero hunger and increased food security, these elements of the NDP must be re- The 4th Industrial Revolution and its Implications for Mining-Dependent Countries examined. Research is required on vulnerabilities in the system, ways to overcome these and the understanding of factors contributing to system-wide resilience, including at individual and household levels. en
dc.format.medium Print en
dc.publisher Elsevier en
dc.subject COVID-19 en
dc.subject FOOD SECURITY en
dc.subject HUNGER en
dc.subject GOVERNMENT PERFORMANCE en
dc.title The COVID-19 pandemic reveals an unprecedented rise in hunger: South African government was ill-prepared to meet the challenge en
dc.type Journal Article en
dc.description.version Y en
dc.ProjectNumber TTAIBA en
dc.Volume 16 en
dc.BudgetYear 2021/22 en
dc.ResearchGroup Developmental, Capable and Ethical State en
dc.SourceTitle Scientific African en
dc.ArchiveNumber 9812235 en
dc.PageNumber Online en
dc.outputnumber 13742 en
dc.bibliographictitle Hart, T.G.B., Davids, Y.D., Rule, S., Tirivanhu, P. & Mtyingizane, S. (2022) The COVID-19 pandemic reveals an unprecedented rise in hunger: South African government was ill-prepared to meet the challenge . Scientific African. 16:Online. http://hdl.handle.net/20.500.11910/19267 en
dc.publicationyear 2022 en
dc.contributor.author1 Hart, T.G.B. en
dc.contributor.author2 Davids, Y.D. en
dc.contributor.author3 Rule, S. en
dc.contributor.author4 Tirivanhu, P. en
dc.contributor.author5 Mtyingizane, S. en


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