Women informal food traders in South Africa during COVID-19: more vulnerable, yet given least assistance

dc.date.accessioned	2022-11-24	en
dc.date.accessioned	2022-12-05T22:01:53Z
dc.date.available	2022-12-05T22:01:53Z
dc.date.issued	2022-12-05	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/19631
dc.description.abstract	Dominating the informal food sector in South Africa, women play an important role in the country's agri-food system. An HSRC study shows that women informal food traders experienced the worst of the economic effects of the COVID-19 pandemic, yet received the least assistance.	en
dc.format.medium	Print	en
dc.subject	INFORMAL FOOD TRADERS	en
dc.subject	COVID-19	en
dc.title	Women informal food traders in South Africa during COVID-19: more vulnerable, yet given least assistance	en
dc.type	Journal Article	en
dc.ProjectNumber	N/A	en
dc.Volume	20(3)	en
dc.BudgetYear	2022/23	en
dc.ResearchGroup	Human and Social Capabilities	en
dc.ResearchGroup	Inclusive Economic Development	en
dc.SourceTitle	HSRC Review	en
dc.ArchiveNumber	9812483	en
dc.URL	http://ktree.hsrc.ac.za/doc_read_all.php?docid=26009	en
dc.PageNumber	12-15	en
dc.outputnumber	13987	en
dc.bibliographictitle	Sinyolo, S., Jacobs, P. & Maila, M. (2022) Women informal food traders in South Africa during COVID-19: more vulnerable, yet given least assistance. HSRC Review. 20(3):12-15.	en
dc.publicationyear	2022	en
dc.contributor.author1	Sinyolo, S.	en
dc.contributor.author2	Jacobs, P.	en
dc.contributor.author3	Maila, M.	en