National Food and Nutrition Security Survey: Northern Cape Province report

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dc.date.accessioned 2024-01-24T19:01:25Z
dc.date.available 2024-01-24T19:01:25Z
dc.date.issued 2024-01-08 en
dc.identifier.uri http://hdl.handle.net/20.500.11910/22772
dc.description.abstract This report is based on the empirical evidence collected from selected Small Area Layers (SALs) within the five districts of the Northern Cape province. SAL is the smallest geographical unit usually allocated to a single enumerator during census enumeration. In other words, it constitutes a small piece of land for an enumerator to cover to administer a questionnaire during a census or study (Statistics South Africa). Each of the SALs in this survey had 35 visiting points (households). The results provide a baseline assessment of the status quo of food and nutrition security in the province. The data was collected within the data was collected more than 8 months after the COVID-19 lockdown measures, a period characterized by much more relaxed restrictive COVID-19 measures. This greatly influenced and changed the picture from what would ordinarily obtain under a normal situation. Whilst this research project has benefited from the valuable insights and input of a Technical Advisory Group (TAG) that provided comments and reviewed the final research report, the ultimate responsibility for the contents therein (including but not limited to unintentional errors, inaccuracies, or omissions) rests with the authors and researchers involved. Users of this research should exercise their judgment and discretion when interpreting the findings and recommendations presented herein. en
dc.format.medium Print en
dc.publisher Human Sciences Research Council en
dc.subject FOOD AND NUTRITION en
dc.subject FOOD SAFETY en
dc.subject NORTHERN CAPE PROVINCE en
dc.title National Food and Nutrition Security Survey: Northern Cape Province report en
dc.type Monograph (Book) en
dc.description.version Y en
dc.ProjectNumber QSAFAA en
dc.BudgetYear 2023/24 en
dc.ResearchGroup African Institute of South Africa en
dc.ResearchGroup Centre for Science, Technology and Innovation Indicators en
dc.ResearchGroup Deputy CEO: Research en
dc.ResearchGroup Developmental, Capable and Ethical State en
dc.ResearchGroup Impact Centre en
dc.ResearchGroup Public Health, Societies and Belonging en
dc.PlaceOfPublication Pretoria en
dc.ArchiveNumber 9814184 en
dc.URL http://ktree.hsrc.ac.za/doc_read_all.php?docid=28136 en
dc.outputnumber 14841 en
dc.bibliographictitle Mutanga, S., Simelane, T., Hongoro, C., Parker, W., Mjimba, V., Zuma, K., Kajombo, R., Ngidi, M., Masamha, B., Mokhele, T., Managa, R., Ngungu, M., Sinyolo, S., Tshililo, F., Ubisi, N., Skhosana, F., Ndinda, C., Sithole, M., Muthige, M., Lunga, W., Tshitangano, F., Dukhi, N., Sewpaul, R., Mkhongi, A. & Marinda, E. (2023) National Food and Nutrition Security Survey: Northern Cape Province report. Pretoria: Human Sciences Research Council. http://hdl.handle.net/20.500.11910/22772 http://hdl.handle.net/20.500.11910/22772 en
dc.publicationyear 2023 en
dc.contributor.author1 Mutanga, S. en
dc.contributor.author2 Simelane, T. en
dc.contributor.author3 Hongoro, C. en
dc.contributor.author4 Parker, W. en
dc.contributor.author5 Mjimba, V. en
dc.contributor.author6 Zuma, K. en
dc.contributor.author7 Kajombo, R. en
dc.contributor.author8 Ngidi, M. en
dc.contributor.author9 Masamha, B. en
dc.contributor.author10 Mokhele, T. en
dc.contributor.author11 Managa, R. en
dc.contributor.author12 Ngungu, M. en
dc.contributor.author13 Sinyolo, S. en
dc.contributor.author14 Tshililo, F. en
dc.contributor.author15 Ubisi, N. en
dc.contributor.author16 Skhosana, F. en
dc.contributor.author17 Ndinda, C. en
dc.contributor.author18 Sithole, M. en
dc.contributor.author19 Muthige, M. en
dc.contributor.author20 Lunga, W. en
dc.contributor.author21 Tshitangano, F. en
dc.contributor.author22 Dukhi, N. en
dc.contributor.author23 Sewpaul, R. en
dc.contributor.author24 Mkhongi, A. en
dc.contributor.author25 Marinda, E. en


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