The role of Teff crop in Ethiopian life: consumption and contribution to rural livelihoods

Abstract

Teff (Eragrostis tef) is believed to be the smallest grain in the world. It is the most important crop in Ethiopia in terms of production and consumption. Smallholder farmers produce Teff, and it is the main source of income for farmers in comparison to other cereal crops. Teff is the daily staple food for over 50 million Ethiopians. There is a need for information on agricultural consumption, disaggregated at district level, to support evidence-based decision-making at local level. The objective of this paper is to understand the consumption of Teff among rural smallholder producers at district level and assess the position of Teff among cereals in the lives of Ethiopian rural farmers.