Hidden superfoods: increasing traditional greens in Johannesburg

dc.date.accessioned	2025-07-02T13:01:47Z
dc.date.available	2025-07-02T13:01:47Z
dc.date.issued	2025-06-30	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/24271
dc.description.abstract	Amid food insecurity in urban South Africa, a new HSRC collaborative study finds that Johannesburg’s migrants desire the traditional leafy greens and fruit with which they grew up. However, patchy supply chains, steep prices and shrinking know-how keep these nutrient-rich staples off city plates. Strengthening cross-border trade and youth education, researchers argue, could help close the nutritional gap.	en
dc.format.medium	Print	en
dc.subject	FOOD SECURITY	en
dc.subject	MIGRANTS	en
dc.subject	AFRICAN FOOD SYSTEMS	en
dc.subject	TRADITIONAL FOOD	en
dc.title	Hidden superfoods: increasing traditional greens in Johannesburg	en
dc.type	HSRC Review Articles	en
dc.description.version	N/A	en
dc.ProjectNumber	N/A	en
dc.Volume	23(2)	en
dc.BudgetYear	2025/26	en
dc.ResearchGroup	Office of the COO	en
dc.SourceTitle	HSRC Review	en
dc.ArchiveNumber	9815004	en
dc.URL	https://datafiles.hsrc.ac.za/eRKC%20-%20Electronic%20%20Copies%20of%20Research%20Outputs/Journal%20Articles/9815004/9815004.pdf?ga=1	en
dc.PageNumber	24-27	en
dc.outputnumber	15662	en
dc.bibliographictitle	Smith, J-L. (2025) Hidden superfoods: increasing traditional greens in Johannesburg. HSRC Review. 23(2):24-27. http://hdl.handle.net/20.500.11910/24271 http://hdl.handle.net/20.500.11910/24271	en
dc.publicationyear	2025	en
dc.contributor.author1	Smith, J-L.	en