Television advertising to children: ethical considerations with regard to advertising of unhealthy foods and drinks

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dc.date.accessioned 2014-04-11 en
dc.date.accessioned 2022-08-17T17:04:42Z
dc.date.available 2022-08-17T17:04:42Z
dc.date.issued 2015-08-25 en
dc.identifier.uri http://hdl.handle.net/20.500.11910/2456
dc.description HSRC Policy Brief, March en
dc.description.abstract This policy brief deals with the issue of television advertising of food products to children in South Africa. During 2012, a study was undertaken by the Human Sciences Research Council (HSRC), the South African Medical Research Council (MRC) and the University of Athabasca in Canada to examine the extent of television advertising of food products to children by the SABC across its four television broadcasting stations. The study evaluated the number and type of food products advertised in order to determine whether children were being exposed to unhealthy food and beverage advertising. en
dc.format.medium Print en
dc.subject TELEVISION en
dc.subject CHILDREN en
dc.subject ADVERTISING INDUSTRY en
dc.subject FOOD AND BEVERAGE SECTOR en
dc.title Television advertising to children: ethical considerations with regard to advertising of unhealthy foods and drinks en
dc.type Policy briefs en
dc.description.version Y en
dc.BudgetYear 2013/14 en
dc.ResearchGroup Population Health, Health Systems and Innovation en
dc.ArchiveNumber 8193 en
dc.URL http://ktree.hsrc.ac.za/doc_read_all.php?docid=13718 en
dc.outputnumber 6905 en
dc.bibliographictitle Steyn, N.P., Mchiza, Z., Abrahams, Z. & Temple, N. (2014) Television advertising to children: ethical considerations with regard to advertising of unhealthy foods and drinks. (HSRC Policy Brief, March). http://hdl.handle.net/20.500.11910/2456 en
dc.publicationyear 2014 en
dc.contributor.author1 Steyn, N.P. en
dc.contributor.author2 Mchiza, Z. en
dc.contributor.author3 Abrahams, Z. en
dc.contributor.author4 Temple, N. en


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