The geography of food; over and under supply

dc.date.accessioned	2014-03-14	en
dc.date.accessioned	2022-08-17T17:10:22Z
dc.date.available	2022-08-17T17:10:22Z
dc.date.issued	2015-08-25	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/2534
dc.description	Invited guest speaker at the UNISA Seminar on World Environment Day, 5 June	en
dc.format.medium	Intranet	en
dc.subject	FOOD SECURITY	en
dc.title	The geography of food; over and under supply	en
dc.type	Conference or seminar papers	en
dc.ProjectNumber	N/A	en
dc.BudgetYear	2013/14	en
dc.ResearchGroup	Population Health, Health Systems and Innovation	en
dc.ArchiveNumber	8123	en
dc.URL	http://ktree.hsrc.ac.za/doc_read_all.php?docid=13783	en
dc.outputnumber	6827	en
dc.bibliographictitle	Weir-Smith, G. (2013) The geography of food; over and under supply. (Invited guest speaker at the UNISA Seminar on World Environment Day, 5 June). http://hdl.handle.net/20.500.11910/2534	en
dc.publicationyear	2013	en
dc.contributor.author1	Weir-Smith, G.	en