Food studies: an introduction to idea, concept and practice

dc.date.accessioned	2013-10-11	en
dc.date.accessioned	2024-11-28T19:35:52Z
dc.date.available	2024-11-28T19:35:52Z
dc.date.issued	2015-08-25	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/2808
dc.description	Keynote address at the UKZN College of Humanities Annual Postgraduate Conference 2013 on Postgraduate Research in the Humanities, University of KwaZulu-Natal, Durban, 9 October	en
dc.format.medium	Intranet	en
dc.subject	FOOD SECURITY	en
dc.subject	RESEARCH	en
dc.subject	FOOD AND BEVERAGE SECTOR	en
dc.title	Food studies: an introduction to idea, concept and practice	en
dc.type	Conference or seminar paper	en
dc.ProjectNumber	N/A	en
dc.BudgetYear	2013/14	en
dc.ResearchGroup	Human and Social Development	en
dc.ArchiveNumber	7902	en
dc.outputnumber	6552	en
dc.bibliographictitle	Reddy, V. (2013) Food studies: an introduction to idea, concept and practice. (Keynote address at the UKZN College of Humanities Annual Postgraduate Conference 2013 on Postgraduate Research in the Humanities, University of KwaZulu-Natal, Durban, 9 October). http://hdl.handle.net/20.500.11910/2808 http://hdl.handle.net/20.500.11910/2808	en
dc.publicationyear	2013	en
dc.contributor.author1	Reddy, V.	en

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