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Food studies: an introduction to idea, concept and practice

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dc.date.accessioned 2013-10-11 en
dc.date.accessioned 2021-04-26T20:15:23Z
dc.date.available 2021-04-26T20:15:23Z
dc.date.issued 2015-08-25 en
dc.identifier.uri http://hdl.handle.net/20.500.11910/2808
dc.description Keynote address at the UKZN College of Humanities Annual Postgraduate Conference 2013 on Postgraduate Research in the Humanities, University of KwaZulu-Natal, Durban, 9 October en
dc.format.medium Intranet en
dc.subject FOOD SECURITY en
dc.subject RESEARCH en
dc.subject FOOD AND BEVERAGE SECTOR en
dc.title Food studies: an introduction to idea, concept and practice en
dc.type Conference or seminar papers en
dc.ProjectNumber N/A en
dc.BudgetYear 2013/14 en
dc.ResearchGroup Human and Social Development en
dc.ArchiveNumber 7902 en
dc.URL http://ktree.hsrc.ac.za/doc_read_all.php?docid=14585 en
dc.outputnumber 6552 en
dc.bibliographictitle Reddy, V. (2013) Food studies: an introduction to idea, concept and practice. (Keynote address at the UKZN College of Humanities Annual Postgraduate Conference 2013 on Postgraduate Research in the Humanities, University of KwaZulu-Natal, Durban, 9 October). http://hdl.handle.net/20.500.11910/2808 en
dc.publicationyear 2013 en
dc.contributor.author1 Reddy, V. en


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