Community service dieticians delivering an effective nutrion service: what are the policy options?

dc.date.accessioned	2012-10-08	en
dc.date.accessioned	2024-11-28T20:14:51Z
dc.date.available	2024-11-28T20:14:51Z
dc.date.issued	2015-08-25	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/3280
dc.description	HSRC Policy Brief, August	en
dc.description.abstract	This policy brief deals with an opportunity to improve the delivering of nutrition services to patients attending healthcare services in South Africa by utilising dieticians and/or newly registered nutritionists who are undertaking their compulsory community service year.	en
dc.format.medium	Intranet	en
dc.subject	DIETICIANS	en
dc.subject	DIETARY HABITS	en
dc.subject	FOOD AND NUTRITION	en
dc.subject	PUBLIC HEALTH RISKS	en
dc.title	Community service dieticians delivering an effective nutrion service: what are the policy options?	en
dc.type	Policy brief	en
dc.description.version	Y	en
dc.ProjectNumber	N/A	en
dc.BudgetYear	2012/13	en
dc.ResearchGroup	Population Health, Health Systems and Innovation	en
dc.ArchiveNumber	7400	en
dc.outputnumber	6051	en
dc.bibliographictitle	Steyn, N.P. (2012) Community service dieticians delivering an effective nutrion service: what are the policy options?. (HSRC Policy Brief, August). http://hdl.handle.net/20.500.11910/3280 http://hdl.handle.net/20.500.11910/3280 http://hdl.handle.net/20.500.11910/3280	en
dc.publicationyear	2012	en
dc.contributor.author1	Steyn, N.P.	en

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