dc.date.accessioned |
2010-08-11 |
en |
dc.date.accessioned |
2023-07-23T22:06:19Z |
|
dc.date.available |
2023-07-23T22:06:19Z |
|
dc.date.issued |
2015-08-25 |
en |
dc.identifier.uri |
http://hdl.handle.net/20.500.11910/4147
|
|
dc.description.abstract |
The HSRC's Centre for the Study of the Social and Environmental Determinants of Nutrition, launched on 15 March by the health minister, is ideally placed to become an important tool to undertake research, leading to policy recommendations that could improve the nutritional status of the population, explains DEMETRE LABADARIOS. |
en |
dc.format.medium |
Intranet |
en |
dc.subject |
FOOD AND NUTRITION |
en |
dc.subject |
RESEARCH |
en |
dc.title |
New centre for researching nutrition |
en |
dc.type |
Journal Article |
en |
dc.description.version |
N |
en |
dc.ProjectNumber |
N/A |
en |
dc.Volume |
8(2) |
en |
dc.BudgetYear |
2010/11 |
en |
dc.ResearchGroup |
Population Health, Health Systems and Innovation |
en |
dc.SourceTitle |
HSRC Review |
en |
dc.ArchiveNumber |
6468 |
en |
dc.PageNumber |
3 |
en |
dc.outputnumber |
5118 |
en |
dc.bibliographictitle |
Labadarios, D. (2010) New centre for researching nutrition. HSRC Review. 8(2):3. http://hdl.handle.net/20.500.11910/4147 http://hdl.handle.net/20.500.11910/4147 |
en |
dc.publicationyear |
2010 |
en |
dc.contributor.author1 |
Labadarios, D. |
en |