Understanding the role and value of subsistence farming

dc.date.accessioned	2010-03-26	en
dc.date.accessioned	2023-08-22T16:01:52Z
dc.date.available	2023-08-22T16:01:52Z
dc.date.issued	2015-08-25	en
dc.identifier.uri	http://www.hsrc.ac.za/en/review/March-2010/subsistence-farming	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/4314
dc.description.abstract	The South African agricultural sector is dualistic in nature. On the one hand, it comprises a vibrant, highly capitalised, mainly white commercial sector, of about 40 000 commercial farm units (Stats SA, 2009). On the other hand, there are about 4 to 4.5 million blacks involved in farming at some scale, of whom about 93 to 95% do so mainly for subsistence purposes, and the rest are mainly commercially oriented smallholders.	en
dc.format.medium	Intranet	en
dc.subject	SUBSISTENCE FARMING	en
dc.title	Understanding the role and value of subsistence farming	en
dc.type	Journal Article	en
dc.description.version	N	en
dc.ProjectNumber	N/A	en
dc.Volume	8(1)	en
dc.BudgetYear	2009/10	en
dc.ResearchGroup	Centre for Poverty, Employment and Growth	en
dc.SourceTitle	HSRC Review	en
dc.ArchiveNumber	6298	en
dc.PageNumber	20-21	en
dc.outputnumber	4949	en
dc.bibliographictitle	Aliber, M. & Hart, T. (2010) Understanding the role and value of subsistence farming. HSRC Review. 8(1):20-21. http://hdl.handle.net/20.500.11910/4314 http://hdl.handle.net/20.500.11910/4314	en
dc.publicationyear	2010	en
dc.contributor.author1	Aliber, M.	en
dc.contributor.author2	Hart, T.	en

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