dc.date.accessioned |
2005-05-25 |
en |
dc.date.accessioned |
2023-10-16T16:04:44Z |
|
dc.date.available |
2023-10-16T16:04:44Z |
|
dc.date.issued |
2015-08-25 |
en |
dc.identifier.uri |
http://hdl.handle.net/20.500.11910/7218
|
|
dc.description |
Commissioned by OXFAM, Great Britain, March |
en |
dc.format.medium |
Print |
en |
dc.subject |
FOOD SECURITY |
en |
dc.subject |
MALAWI |
en |
dc.subject |
MOZAMBIQUE |
en |
dc.subject |
ZAMBIA |
en |
dc.subject |
ZIMBABWE |
en |
dc.title |
The underlying causes of the food crisis in the southern Africa region - Malawi, Mozambique, Zambia and Zimbabwe |
en |
dc.type |
Research report-client |
en |
dc.ProjectNumber |
N/A |
en |
dc.BudgetYear |
2003/04 |
en |
dc.ResearchGroup |
Integrated Rural and Regional Development |
en |
dc.ArchiveNumber |
2978 |
en |
dc.URL |
http://ktree.hsrc.ac.za/doc_read_all.php?docid=2338 |
en |
dc.outputnumber |
1931 |
en |
dc.bibliographictitle |
Drimie, S. (2004) The underlying causes of the food crisis in the southern Africa region - Malawi, Mozambique, Zambia and Zimbabwe. (Commissioned by OXFAM, Great Britain, March). http://hdl.handle.net/20.500.11910/7218 |
en |
dc.publicationyear |
2004 |
en |
dc.contributor.author1 |
Drimie, S. |
en |