Hart, T. (2005) Local innovations using traditional vegetables to improve soil quality. IK Notes. 79:1-4. http://hdl.handle.net/20.500.11910/7253 http://hdl.handle.net/20.500.11910/7253

http://hdl.handle.net/20.500.11910/7253

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25 Aug 2015

 

INNOVATION
FOOD SECURITY
AGRICULTURE
VEGETABLES

 

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