dc.date.accessioned | 2005-05-11 | en |
dc.date.accessioned | 2022-08-18T02:06:34Z | |
dc.date.available | 2022-08-18T02:06:34Z | |
dc.date.issued | 2015-08-25 | en |
dc.identifier.uri | http://hdl.handle.net/20.500.11910/7338 | |
dc.format.medium | en | |
dc.publisher | Oxford University Press | en |
dc.subject | NUTRITION | en |
dc.title | Nutrition | en |
dc.type | Chapter in Monograph | en |
dc.BudgetYear | 2004/05 | en |
dc.ResearchGroup | Child, Youth and Family Development | en |
dc.SourceTitle | Psychology: an introduction | en |
dc.SourceTitle.Editor | Swartz, L. | en |
dc.SourceTitle.Editor | De la Rey, C. | en |
dc.SourceTitle.Editor | Duncan, N. | en |
dc.PlaceOfPublication | Oxford | en |
dc.ArchiveNumber | 2856 | en |
dc.PageNumber | 437-446 | en |
dc.outputnumber | 1805 | en |
dc.bibliographictitle | Richter, L. & Norris, S. (2004) Nutrition. In: Swartz, L., De la Rey, C. & Duncan, N. (eds).Psychology: an introduction. Oxford: Oxford University Press. 437-446. http://hdl.handle.net/20.500.11910/7338 | en |
dc.publicationyear | 2004 | en |
dc.contributor.author1 | Richter, L. | en |
dc.contributor.author2 | Norris, S. | en |
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