Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans

dc.date.accessioned	2004-04-28	en
dc.date.accessioned	2023-10-04T16:02:14Z
dc.date.available	2023-10-04T16:02:14Z
dc.date.issued	2015-08-25	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/7983
dc.description.abstract	This study investigated fruit and vegetable consumption and psycho-social variables among rural and semi-urban black adults in South Africa.	en
dc.format.medium	Print	en
dc.subject	RURAL COMMUNITIES	en
dc.subject	FOOD AND NUTRITION	en
dc.title	Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans	en
dc.type	Journal Article	en
dc.description.version	Y	en
dc.ProjectNumber	N/A	en
dc.Volume	94	en
dc.BudgetYear	2003/04	en
dc.ResearchGroup	Social Aspects of HIV/AIDS and Health	en
dc.SourceTitle	Psychological Reports	en
dc.ArchiveNumber	2646	en
dc.PageNumber	976-982	en
dc.outputnumber	1132	en
dc.bibliographictitle	Peltzer, K.F. & Promtussananon, S. (2004) Knowledge, barriers, and benefits of fruit and vegetable consumption and lay conceptions of nutrition among rural and semi-urban black South Africans. Psychological Reports. 94:976-982. http://hdl.handle.net/20.500.11910/7983 http://hdl.handle.net/20.500.11910/7983	en
dc.publicationyear	2004	en
dc.contributor.author1	Peltzer, K.F.	en
dc.contributor.author2	Promtussananon, S.	en

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