Projecting the likely impact of COVID-19 on food and nutrition security in South Africa

dc.date.accessioned	2020-05-05	en
dc.date.accessioned	2022-08-17T13:02:13Z
dc.date.available	2022-08-17T13:02:13Z
dc.date.issued	2020-05-08	en
dc.identifier.uri	http://www.hsrc.ac.za/en/review/hsrc-review-covid19-april-2020/projecting-food-nutrition-security-in-sa	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/15300
dc.description.abstract	Major global outbreaks, including Severe Acute Respiratory Syndrome (SARS) and Middle East Respiratory Syndrome (MERS), had a heavy impact on food and nutrition security in the affected countries. While the long-term effects on countries' food systems will depend largely on the unique course of COVID-19, this pandemic will be no exception.	en
dc.format.medium	Print	en
dc.subject	COVID-19 LOCKDOWN	en
dc.subject	FOOD SECURITY	en
dc.subject	COVID-19	en
dc.subject	FOOD ACCESS	en
dc.title	Projecting the likely impact of COVID-19 on food and nutrition security in South Africa	en
dc.type	Journal Article	en
dc.description.version	N	en
dc.ProjectNumber	N/A	en
dc.Volume	18(2)	en
dc.BudgetYear	2020/21	en
dc.ResearchGroup	Inclusive Economic Development	en
dc.SourceTitle	HSRC Review	en
dc.ArchiveNumber	11351	en
dc.PageNumber	6-8	en
dc.outputnumber	10479	en
dc.bibliographictitle	Nyamwanza, A. & Sinyolo, S. (2020) Projecting the likely impact of COVID-19 on food and nutrition security in South Africa. HSRC Review. 18(2):6-8. http://hdl.handle.net/20.500.11910/15300	en
dc.publicationyear	2020	en
dc.contributor.author1	Nyamwanza, A.	en
dc.contributor.author2	Sinyolo, S.	en

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