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Browsing HSRC Research Outputs by Subject "VEGETABLES"

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Access to information technologies and consumption of fruits and vegetables in South Africa: evidence from nationally representative data

Bibliographic Title: Sinyolo, S., Ndinda, C., Murendo, C., Sinyolo, S.A. & Neluheni, M. (2020) Access to information technologies and consumption of fruits and vegetables in South Africa: evidence from nationally representative data. International Journal of Environmental Research and Public Health. 17:Online. http://hdl.handle.net/20.500.11910/15385 http://hdl.handle.net/20.500.11910/15385
Output Type: Journal Article
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African vegetables and food security for poor agrarian households in Limpopo province: effective but neglected indigenous knowledge under threat

Bibliographic Title: Hart, T. (2011) African vegetables and food security for poor agrarian households in Limpopo province: effective but neglected indigenous knowledge under threat. In: Aliber, M. (ed).Strategies to support South African smallholders as a contribution to governments second economy strategy: Volume 2: case studies. Cape Town: Institute for Poverty, Land and Agrarian Studies. 163-182. http://hdl.handle.net/20.500.11910/3523 http://hdl.handle.net/20.500.11910/3523
Output Type: Chapter in Monograph
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African vegetables and rural livelihoods

Bibliographic Title: Hart, T. (2005) African vegetables and rural livelihoods. (June). http://hdl.handle.net/20.500.11910/6933 http://hdl.handle.net/20.500.11910/6933
Output Type: Questionnaire
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Antidiabetic and hypoglycaemic activities of commonly used African traditional vegetables

Bibliographic Title: Nkobole, N., Managa, L.R. & Prinsloo, G. (2023) Antidiabetic and hypoglycaemic activities of commonly used African traditional vegetables. Pharmacognosy Journal. 15(3):339-356. http://hdl.handle.net/20.500.11910/21629 http://hdl.handle.net/20.500.11910/21629
Output Type: Journal Article
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Cognitive-behavioural health-promotion intervention increases fruit and vegetable consumption and physical activity among South African adolescents: a cluster-randomised controlled trial

Bibliographic Title: Jemmott, J.B., Jemmott, L.S., Leary, A.O., Ngwane, Z., Icard, L., Bellamy, S., Jones, S., Landis, J.R., Heeren, G.A., Tyler, J.C. & Makiwane, M.B. (2011) Cognitive-behavioural health-promotion intervention increases fruit and vegetable consumption and physical activity among South African adolescents: a cluster-randomised controlled trial. Psychology & Health. 26(2):167-185. http://hdl.handle.net/20.500.11910/3903 http://hdl.handle.net/20.500.11910/3903
Output Type: Journal Article
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Coherence of agro-food policies with NCD prevention in South Africa: lessons for policy & practice

Bibliographic Title: Ndinda, C., Sinyolo, S., Mazamane, Z., Mngomezulu, K. & Adebayo, P. (2022) Coherence of agro-food policies with NCD prevention in South Africa: lessons for policy & practice. (HSRC Policy Brief, December). http://hdl.handle.net/20.500.11910/18925 http://hdl.handle.net/20.500.11910/18925 http://hdl.handle.net/20.500.11910/18925 http://hdl.handle.net/20.500.11910/18925
Output Type: Policy brief
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Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries

Bibliographic Title: Peltzer, K. & Pengpid, S. (2015) Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries. International Journal of Public Health. 60(1):79-90. http://hdl.handle.net/20.500.11910/1656 http://hdl.handle.net/20.500.11910/1656
Output Type: Journal Article
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Fruit and vegetable intake and associated factors in older adults in South Africa

Bibliographic Title: Peltzer, K. & Phaswana-Mafuya, N. (2012) Fruit and vegetable intake and associated factors in older adults in South Africa. Global Health Action. 5(1):Online. http://hdl.handle.net/20.500.11910/3213 http://hdl.handle.net/20.500.11910/3213
Output Type: Journal Article
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Fruits and vegetables consumption and associated factors among in-school adolescents in five southeast Asian countries

Bibliographic Title: Peltzer, K. & Pengpid, S. (2012) Fruits and vegetables consumption and associated factors among in-school adolescents in five southeast Asian countries. Int Environmental Research and Public Health. 9:3575-3587. http://hdl.handle.net/20.500.11910/3275 http://hdl.handle.net/20.500.11910/3275 http://hdl.handle.net/20.500.11910/3275
Output Type: Journal Article
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Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries

Bibliographic Title: Peltzer, K. & Pengpid, S. (2010) Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries. International Journal of Public Health. September:Online. http://hdl.handle.net/20.500.11910/4089 http://hdl.handle.net/20.500.11910/4089 http://hdl.handle.net/20.500.11910/4089
Output Type: Journal Article
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Gendered attitudes to fruit and vegetable consumption during the COVID-19 epidemic: implications for policy and programming

Bibliographic Title: Mngomezulu, K., Ndinda, C., Mazamane, Z., Sinyolo, S. & Adebayo, P. (2022) Gendered attitudes to fruit and vegetable consumption during the COVID-19 epidemic: implications for policy and programming. Agenda: Empowering Women for Gender Equity. July:Online. http://hdl.handle.net/20.500.11910/19463 http://hdl.handle.net/20.500.11910/19463
Output Type: Journal Article
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Incorporating the consumption of traditional and indigenous fruit and vegetables into National Department of Health diabetes mellitus management plan in Louwsburg

Bibliographic Title: Mngomezulu, K.N. & Ndinda, C. (2022) Incorporating the consumption of traditional and indigenous fruit and vegetables into National Department of Health diabetes mellitus management plan in Louwsburg. (HSRC Policy Brief, December). http://hdl.handle.net/20.500.11910/19683 http://hdl.handle.net/20.500.11910/19683 http://hdl.handle.net/20.500.11910/19683 http://hdl.handle.net/20.500.11910/19683
Output Type: Policy brief
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Indigenous knowledge and African vegatables

Bibliographic Title: Hart, T., Vorster, I. & Jansen van Rensburg, W. (2009) Indigenous knowledge and African vegatables. In: National Research Directory. Pretoria: Rainbow South Africa. 209-214. http://hdl.handle.net/20.500.11910/4565 http://hdl.handle.net/20.500.11910/4565
Output Type: Chapter in Monograph
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Local innovations using traditional vegetables to improve soil quality

Bibliographic Title: Hart, T. (2005) Local innovations using traditional vegetables to improve soil quality. IK Notes. 79:1-4. http://hdl.handle.net/20.500.11910/7253 http://hdl.handle.net/20.500.11910/7253 http://hdl.handle.net/20.500.11910/7253
Output Type: Journal Article
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Local knowledge and agricultural applications: lessons from a Ugandan parish

Bibliographic Title: Hart, T.G.B. (2007) Local knowledge and agricultural applications: lessons from a Ugandan parish. South African Journal of Agricultural Extension. 36:229-248. http://hdl.handle.net/20.500.11910/5745 http://hdl.handle.net/20.500.11910/5745 http://hdl.handle.net/20.500.11910/5745
Output Type: Journal Article
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The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015

Bibliographic Title: Pengpid, S. & Peltzer, K. (2018) The prevalence and social determinants of fruit and vegetable consumption among adults in Kenya: a cross-sectional national population-based survey, 2015. PanAfrican Medical Journal. 31:Online. http://hdl.handle.net/20.500.11910/13598 http://hdl.handle.net/20.500.11910/13598
Output Type: Journal Article
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Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables

Bibliographic Title: Neluheni, M., Sinyolo, S. & Ndinda, C. (2021) Sharing information through television and mobile devices can help improve the consumption of fruit and vegetables. HSRC Review. 19(1):38-39. http://hdl.handle.net/20.500.11910/15986
Output Type: Journal Article
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The significance of African vegetables in ensuring food security for South Africa's rural poor

Bibliographic Title: Hart, T.G.B. (2011) The significance of African vegetables in ensuring food security for South Africas rural poor. Agriculture and Human Values. 28(3):321-333. http://hdl.handle.net/20.500.11910/3674 http://hdl.handle.net/20.500.11910/3674 http://hdl.handle.net/20.500.11910/3674
Output Type: Journal Article
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Some considerations for supporting household food production in South Africa

Bibliographic Title: Hart, T. (2010) Some considerations for supporting household food production in South Africa. Agenda: Empowering Women for Gender Equity. 86:78-95. http://hdl.handle.net/20.500.11910/4032 http://hdl.handle.net/20.500.11910/4032 http://hdl.handle.net/20.500.11910/4032
Output Type: Journal Article
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Synergy of science and tradition can yield improved nutrition

Bibliographic Title: Hart, T. & Vorster, I. (2006) Synergy of science and tradition can yield improved nutrition. HSRC Review. 4(4):14-15. http://hdl.handle.net/20.500.11910/6331 http://hdl.handle.net/20.500.11910/6331 http://hdl.handle.net/20.500.11910/6331
Output Type: Journal Article
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