Synergy of science and tradition can yield improved nutrition

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Hart, T. & Vorster, I. (2006) Synergy of science and tradition can yield improved nutrition. HSRC Review. 4(4):14-15. http://hdl.handle.net/20.500.11910/6331 http://hdl.handle.net/20.500.11910/6331

http://hdl.handle.net/20.500.11910/6331

Abstract:

A study of two villages in the Mopane district of Limpopo has shown that indigenous knowledge integrated with scientific know-how can optimise agricultural production and help alleviate poverty in agrarian households. TIM HART and INEKE VORSTER compiled a valuable record of indigenous (or local) knowledge relating to the production of African vegetable crops.

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25 Aug 2015

LIMPOPO PROVINCE
FOOD AND NUTRITION
AGRICULTURE
VEGETABLES

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