The impact of COVID-19 on informal food traders in SA

Home
→
HSRC Research Outputs
→
Public
→
View Item

Babalola, M.A., Mcata, B. & Maila, M. (2021) The impact of COVID-19 on informal food traders in SA. HSRC Review. 19(1):40-41. http://hdl.handle.net/20.500.11910/16006

http://www.hsrc.ac.za/en/review/hsrc-review-march-2021/impact-of-covid19-on-informal-food-traders
http://hdl.handle.net/20.500.11910/16006

Abstract:

Early in 2020, countries the world over started to close borders and restrict trade and movement in desperate attempts to contain SARS-CoV-2, the pandemic virus, which causes the disease COVID-19. In South Africa, HSRC experts warned about the effect on the country's food systems, not only for those who needed access to affordable and nutritious food but also for informal food traders who risked losing their livelihoods.

Reference:

If you would like to obtain a copy of this Research Output, please contact the Research Outputs curators at researchoutputs@hsrc.ac.za

Attribution-NonCommercial
CC BY-NC

This license lets others remix, adapt, and build upon your work non-commercially, and although their new works must also acknowledge you and be non-commercial, they don’t have to license their derivative works on the same terms.

08 Apr 2021

INFORMAL FOOD TRADERS
COVID-19
IMPACT

Show full item record

Files in this item

11983.pdf