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The impact of COVID-19 on informal food traders in SA

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dc.date.accessioned 2021-04-07 en
dc.date.accessioned 2021-04-08T12:15:14Z
dc.date.available 2021-04-08T12:15:14Z
dc.date.issued 2021-04-08 en
dc.identifier.uri http://www.hsrc.ac.za/en/review/hsrc-review-march-2021/impact-of-covid19-on-informal-food-traders en
dc.identifier.uri http://hdl.handle.net/20.500.11910/16006
dc.description.abstract Early in 2020, countries the world over started to close borders and restrict trade and movement in desperate attempts to contain SARS-CoV-2, the pandemic virus, which causes the disease COVID-19. In South Africa, HSRC experts warned about the effect on the country's food systems, not only for those who needed access to affordable and nutritious food but also for informal food traders who risked losing their livelihoods. en
dc.format.medium Print en
dc.subject COVID-19 en
dc.subject IMPACT en
dc.title The impact of COVID-19 on informal food traders in SA en
dc.type Journal Article en
dc.description.version N en
dc.ProjectNumber N/A en
dc.Volume 19(1) en
dc.BudgetYear 2020/21 en
dc.ResearchGroup GE Support Service en
dc.ResearchGroup Inclusive Economic Development en
dc.SourceTitle HSRC Review en
dc.ArchiveNumber 11983 en
dc.URL http://ktree.hsrc.ac.za/doc_read_all.php?docid=24101 en
dc.PageNumber 40-41 en
dc.outputnumber 11135 en
dc.bibliographictitle Babalola, M.A., Mcata, B. & Maila, M. (2021) The impact of COVID-19 on informal food traders in SA. <i>HSRC Review</i>. 19(1):40-41. http://hdl.handle.net/20.500.11910/16006 en
dc.publicationyear 2021 en
dc.contributor.author1 Babalola, M.A. en
dc.contributor.author2 Mcata, B. en
dc.contributor.author3 Maila, M. en

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