Analysis of food production in Russia: sectoral structure, regional location, inter-sectoral supplies

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Mashkova, A.L., Savina, O.A., Dukhi, N. & Nevolin, I.V. (2022) Analysis of food production in Russia: sectoral structure, regional location, inter-sectoral supplies. Economic Science and Humanitarian Science. 1(360):42-52.

http://hdl.handle.net/20.500.11910/19396
 
Abstract:
The article analyzes the sectoral structure of food production in the regions of Russia. Official input-output tables and data from the SPARK-Interfax information system are used as sources of initial information. 20 food-producing industries are singled out, the structure of their interindustry supplies and the distribution of sales between domestic and foreign buyers are analyzed. An algorithm for creating aggregated organizations-producers to reflect the processes of food production in an agent-based model is presented. Information is provided on the established aggregated organizations for a number of regions of the Central Federal District.
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CC BY-NC

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05 Apr 2022
 
FOOD SECURITY
RUSSIA
DATA ANALYSIS
 
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