Analysis of food production in Russia: sectoral structure, regional location, inter-sectoral supplies

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dc.date.accessioned	2022-04-14T05:50:38Z
dc.date.available	2022-04-14T05:50:38Z
dc.date.issued	2022-04-05	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/19396
dc.description.abstract	The article analyzes the sectoral structure of food production in the regions of Russia. Official input-output tables and data from the SPARK-Interfax information system are used as sources of initial information. 20 food-producing industries are singled out, the structure of their interindustry supplies and the distribution of sales between domestic and foreign buyers are analyzed. An algorithm for creating aggregated organizations-producers to reflect the processes of food production in an agent-based model is presented. Information is provided on the established aggregated organizations for a number of regions of the Central Federal District.	en
dc.format.medium	Print	en
dc.subject	FOOD SECURITY	en
dc.subject	RUSSIA	en
dc.subject	DATA ANALYSIS	en
dc.title	Analysis of food production in Russia: sectoral structure, regional location, inter-sectoral supplies	en
dc.type	Journal Article	en
dc.description.version	Y	en
dc.ProjectNumber	PSALAA	en
dc.Volume	1(360)	en
dc.BudgetYear	2021/22	en
dc.ResearchGroup	Human and Social Capabilities	en
dc.SourceTitle	Economic Science and Humanitarian Science	en
dc.ArchiveNumber	9812290	en
dc.URL	http://ktree.hsrc.ac.za/doc_read_all.php?docid=25573	en
dc.PageNumber	42-52	en
dc.outputnumber	13797	en
dc.bibliographictitle	Mashkova, A.L., Savina, O.A., Dukhi, N. & Nevolin, I.V. (2022) Analysis of food production in Russia: sectoral structure, regional location, inter-sectoral supplies. Economic Science and Humanitarian Science. 1(360):42-52.	en
dc.publicationyear	2022	en
dc.contributor.author1	Mashkova, A.L.	en
dc.contributor.author2	Savina, O.A.	en
dc.contributor.author3	Dukhi, N.	en
dc.contributor.author4	Nevolin, I.V.	en