Factors influencing dietary tannin inclusion in dairy diets: a review

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Mhlongo, L.C., Mseleku, C., Tenza, T. & Nsahlai, I.V. (2023) Factors influencing dietary tannin inclusion in dairy diets: a review. Journal of Applied Veterinary Sciences. 9(1):1-12. http://hdl.handle.net/20.500.11910/22746 http://hdl.handle.net/20.500.11910/22746

http://hdl.handle.net/20.500.11910/22746
 
Abstract:
The objective of this paper was to evaluate factors affecting tannin dietary inclusion on enteric methane emission (CH4) and performance in dairy cows. Dairy production contributes to the greenhouse effect as it naturally emits enteric CH4. Therefore, this has sparked a need to control enteric methane emissions using anti-methane natural compounds such as tannins.
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06 Dec 2023
 
DAIRY PRODUCTS
ANIMAL HUSBANDRY
DIETARY HABITS
NUTRIENTS
 
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