Factors influencing dietary tannin inclusion in dairy diets: a review

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dc.date.accessioned 2024-11-21T11:04:02Z
dc.date.available 2024-11-21T11:04:02Z
dc.date.issued 2023-12-06 en
dc.identifier.issn 1687-4072 en
dc.identifier.uri http://hdl.handle.net/20.500.11910/22746
dc.description.abstract The objective of this paper was to evaluate factors affecting tannin dietary inclusion on enteric methane emission (CH4) and performance in dairy cows. Dairy production contributes to the greenhouse effect as it naturally emits enteric CH4. Therefore, this has sparked a need to control enteric methane emissions using anti-methane natural compounds such as tannins. en
dc.format.medium Print en
dc.publisher Egyptian Society for Animal Management en
dc.subject DAIRY PRODUCTS en
dc.subject ANIMAL HUSBANDRY en
dc.subject DIETARY HABITS en
dc.subject NUTRIENTS en
dc.title Factors influencing dietary tannin inclusion in dairy diets: a review en
dc.type Journal Article en
dc.description.version Y en
dc.ProjectNumber N/A en
dc.Volume 9(1) en
dc.BudgetYear 2023/24 en
dc.ResearchGroup Equitable Education and Economies en
dc.SourceTitle Journal of Applied Veterinary Sciences en
dc.ArchiveNumber 9814142 en
dc.PageNumber 1-12 en
dc.outputnumber 14799 en
dc.bibliographictitle Mhlongo, L.C., Mseleku, C., Tenza, T. & Nsahlai, I.V. (2023) Factors influencing dietary tannin inclusion in dairy diets: a review. Journal of Applied Veterinary Sciences. 9(1):1-12. http://hdl.handle.net/20.500.11910/22746 http://hdl.handle.net/20.500.11910/22746 en
dc.publicationyear 2023 en
dc.contributor.author1 Mhlongo, L.C. en
dc.contributor.author2 Mseleku, C. en
dc.contributor.author3 Tenza, T. en
dc.contributor.author4 Nsahlai, I.V. en


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