Policy regimes for managing diet-linked non-communicable diseases in Africa

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Mjimba, V., Masamha, B. & Ubisi, N. (2024) Policy regimes for managing diet-linked non-communicable diseases in Africa. (HSRC Policy Brief, February). http://hdl.handle.net/20.500.11910/22972 http://hdl.handle.net/20.500.11910/22972

http://hdl.handle.net/20.500.11910/22972
 
Abstract:
Notable dietary shifts from nutrient-dense foods to ultra-processed foods and largely sedentary lifestyles present high risks of diet-linked non-communicable diseases (NCDs). This is a threat to Africa's predominantly young population and its ability to deliver its development mandate specified in Agenda 2063.
Reference:
HSRC Policy Brief, February
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16 Feb 2024
 
DIETARY HABITS
NON-COMMUNICABLE DISEASES
FOOD AND NUTRITION
AFRICA
 
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