Policy regimes for managing diet-linked non-communicable diseases in Africa

dc.date.accessioned	2024-02-28T16:02:29Z
dc.date.available	2024-02-28T16:02:29Z
dc.date.issued	2024-02-16	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/22972
dc.description	HSRC Policy Brief, February	en
dc.description.abstract	Notable dietary shifts from nutrient-dense foods to ultra-processed foods and largely sedentary lifestyles present high risks of diet-linked non-communicable diseases (NCDs). This is a threat to Africa's predominantly young population and its ability to deliver its development mandate specified in Agenda 2063.	en
dc.format.medium	Print	en
dc.subject	DIETARY HABITS	en
dc.subject	NON-COMMUNICABLE DISEASES	en
dc.subject	FOOD AND NUTRITION	en
dc.subject	AFRICA	en
dc.title	Policy regimes for managing diet-linked non-communicable diseases in Africa	en
dc.type	Policy brief	en
dc.description.version	N/A	en
dc.ProjectNumber	N/A	en
dc.BudgetYear	2023/24	en
dc.ResearchGroup	African Institute of South Africa	en
dc.ArchiveNumber	9814253	en
dc.URL	http://ktree.hsrc.ac.za/doc_read_all.php?docid=28289	en
dc.outputnumber	14910	en
dc.bibliographictitle	Mjimba, V., Masamha, B. & Ubisi, N. (2024) Policy regimes for managing diet-linked non-communicable diseases in Africa. (HSRC Policy Brief, February). http://hdl.handle.net/20.500.11910/22972	en
dc.publicationyear	2024	en
dc.contributor.author1	Mjimba, V.	en
dc.contributor.author2	Masamha, B.	en
dc.contributor.author3	Ubisi, N.	en