Sustainable food systems transformation in South Africa

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dc.date.accessioned 2025-03-28T10:01:06Z
dc.date.available 2025-03-28T10:01:06Z
dc.date.issued 2025-03-28 en
dc.identifier.uri http://hdl.handle.net/20.500.11910/24129
dc.description.abstract This chapter reflects on the state of South Africa’s food systems, highlighting disparities and inefficiencies; explores the impact of the non-functioning food system on the country’s population, particularly marginalised and vulnerable groups; and discusses and underscores the importance of supporting policy reforms by addressing environmental challenges and food waste, leveraging technology and innovations, and promoting urban agriculture as potential strategies to transform sustainable food systems in South Africa. en
dc.format.medium Print en
dc.publisher Africa Institute of South Africa en
dc.subject FOOD SAFETY en
dc.subject MALNUTRITION en
dc.subject AGRICULTURE en
dc.subject RURAL DEVELOPMENT en
dc.title Sustainable food systems transformation in South Africa en
dc.type Chapter in Monograph en
dc.description.version Y en
dc.ProjectNumber QBBBBB en
dc.BudgetYear 2024/25 en
dc.ResearchGroup African Institute of South Africa en
dc.SourceTitle New African thinkers: considering peace and development in Africa en
dc.SourceTitle.Editor Managa, R. en
dc.SourceTitle.Editor Check, A. en
dc.SourceTitle.Editor Mjimba, V. en
dc.PlaceOfPublication Pretoria en
dc.ArchiveNumber 9814890 en
dc.PageNumber 118-138 en
dc.outputnumber 15548 en
dc.bibliographictitle Managa, L.R. (2025) Sustainable food systems transformation in South Africa. In: Managa, R., Check, A. & Mjimba, V. (eds).New African thinkers: considering peace and development in Africa. Pretoria: Africa Institute of South Africa. 118-138. en
dc.publicationyear 2025 en
dc.contributor.author1 Managa, L.R. en


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