Temple, N.J. & Steyn, N.P. (2012) Diet and the prevention of type 2 diabetes. In: Temple, N.J., Wilson, T. & Jacobs, D.R. (eds).Nutritional health: strategies for disease prevention. 3rd ed. (Nutrition and Health). New York: Humana Press. 127-142. http://hdl.handle.net/20.500.11910/3116

http://hdl.handle.net/20.500.11910/3116

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25 Aug 2015

 

EATING BEHAVIOUR
NUTRITION
HEALTH

 

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