Diet and the prevention of type 2 diabetes

dc.date.accessioned	2013-02-19	en
dc.date.accessioned	2022-08-17T17:56:17Z
dc.date.available	2022-08-17T17:56:17Z
dc.date.issued	2015-08-25	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/3116
dc.format.medium	Print	en
dc.publisher	Humana Press	en
dc.relation.ispartofseries	Nutrition and Health	en
dc.relation.hasversion	3rd	en
dc.subject	EATING BEHAVIOUR	en
dc.subject	NUTRITION	en
dc.subject	HEALTH	en
dc.title	Diet and the prevention of type 2 diabetes	en
dc.type	Chapter in Monograph	en
dc.description.version	Y	en
dc.ProjectNumber	N/A	en
dc.BudgetYear	2012/13	en
dc.ResearchGroup	Population Health, Health Systems and Innovation	en
dc.SourceTitle	Nutritional health: strategies for disease prevention	en
dc.SourceTitle.Editor	Temple, N.J.	en
dc.SourceTitle.Editor	Wilson, T.	en
dc.SourceTitle.Editor	Jacobs, D.R.	en
dc.PlaceOfPublication	New York	en
dc.ArchiveNumber	7569	en
dc.PageNumber	127-142	en
dc.outputnumber	6219	en
dc.bibliographictitle	Temple, N.J. & Steyn, N.P. (2012) Diet and the prevention of type 2 diabetes. In: Temple, N.J., Wilson, T. & Jacobs, D.R. (eds).Nutritional health: strategies for disease prevention. 3rd ed. (Nutrition and Health). New York: Humana Press. 127-142. http://hdl.handle.net/20.500.11910/3116	en
dc.publicationyear	2012	en
dc.contributor.author1	Temple, N.J.	en
dc.contributor.author2	Steyn, N.P.	en

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