Lorentzen, J. (2011) Knowledge, science and interactions in South Africas wine industry. In: Giuliani, E., Morrison, A. & Rabellotti, R. (eds).Innovation and technological catch-up: the changing geography of wine production. London: Edward Elgar Publishing. http://hdl.handle.net/20.500.11910/3635 http://hdl.handle.net/20.500.11910/3635

http://hdl.handle.net/20.500.11910/3635

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25 Aug 2015

 

WINE INDUSTRY
KNOWLEDGE LEVEL
INNOVATION

 

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