Food security in South Africa

dc.date.accessioned	2010-03-16	en
dc.date.accessioned	2022-08-17T19:38:34Z
dc.date.available	2022-08-17T19:38:34Z
dc.date.issued	2015-08-25	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/4338
dc.description	March	en
dc.description.abstract	The Human Sciences Research Council led a project to review household food security status in South Africa. This project was aimed at ensuring affordable quality food for poor households and considering the short- and long-term contribution of food security to the government's poverty and unemployment reduction strategies. This paper offers an overview of the main findings.	en
dc.format.medium	Intranet	en
dc.subject	FOOD SECURITY	en
dc.subject	POVERTY	en
dc.subject	GOVERNMENT RESPONSIBILITY	en
dc.title	Food security in South Africa	en
dc.type	Research report-other	en
dc.BudgetYear	2009/10	en
dc.ResearchGroup	Centre for Poverty, Employment and Growth	en
dc.ArchiveNumber	6274	en
dc.URL	http://ktree.hsrc.ac.za/doc_read_all.php?docid=2643	en
dc.outputnumber	4925	en
dc.bibliographictitle	Altman, M., Hart, T. & Jacobs, P. (2010) Food security in South Africa. (March). http://hdl.handle.net/20.500.11910/4338	en
dc.publicationyear	2010	en
dc.contributor.author1	Altman, M.	en
dc.contributor.author2	Hart, T.	en
dc.contributor.author3	Jacobs, P.	en