Synergy of science and tradition can yield improved nutrition

dc.date.accessioned	2006-12-11	en
dc.date.accessioned	2023-09-13T01:42:46Z
dc.date.available	2023-09-13T01:42:46Z
dc.date.issued	2015-08-25	en
dc.identifier.uri	http://hdl.handle.net/20.500.11910/6331
dc.description.abstract	A study of two villages in the Mopane district of Limpopo has shown that indigenous knowledge integrated with scientific know-how can optimise agricultural production and help alleviate poverty in agrarian households. TIM HART and INEKE VORSTER compiled a valuable record of indigenous (or local) knowledge relating to the production of African vegetable crops.	en
dc.format.medium	Print	en
dc.subject	LIMPOPO PROVINCE	en
dc.subject	FOOD AND NUTRITION	en
dc.subject	AGRICULTURE	en
dc.subject	VEGETABLES	en
dc.title	Synergy of science and tradition can yield improved nutrition	en
dc.type	Journal Article	en
dc.description.version	N	en
dc.ProjectNumber	N/A	en
dc.Volume	4(4)	en
dc.BudgetYear	2006/07	en
dc.ResearchGroup	Urban, Rural and Economic Development	en
dc.SourceTitle	HSRC Review	en
dc.ArchiveNumber	4319	en
dc.URL	http://ktree.hsrc.ac.za/doc_read_all.php?docid=12472	en
dc.PageNumber	14-15	en
dc.outputnumber	2866	en
dc.bibliographictitle	Hart, T. & Vorster, I. (2006) Synergy of science and tradition can yield improved nutrition. HSRC Review. 4(4):14-15. http://hdl.handle.net/20.500.11910/6331 http://hdl.handle.net/20.500.11910/6331	en
dc.publicationyear	2006	en
dc.contributor.author1	Hart, T.	en
dc.contributor.author2	Vorster, I.	en