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Synergy of science and tradition can yield improved nutrition

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dc.date.accessioned 2006-12-11 en
dc.date.accessioned 2020-12-10T14:15:39Z
dc.date.available 2020-12-10T14:15:39Z
dc.date.issued 2015-08-25 en
dc.identifier.uri http://hdl.handle.net/20.500.11910/6331
dc.description.abstract A study of two villages in the Mopane district of Limpopo has shown that indigenous knowledge integrated with scientific know-how can optimise agricultural production and help alleviate poverty in agrarian households. TIM HART and INEKE VORSTER compiled a valuable record of indigenous (or local) knowledge relating to the production of African vegetable crops. en
dc.format.medium Print en
dc.subject LIMPOPO PROVINCE en
dc.subject NUTRITION en
dc.subject AGRICULTURE en
dc.subject VEGETABLES en
dc.title Synergy of science and tradition can yield improved nutrition en
dc.type Journal Article en
dc.description.version N en
dc.Volume 4(4) en
dc.BudgetYear 2006/07 en
dc.ResearchGroup Urban, Rural and Economic Development en
dc.SourceTitle HSRC Review en
dc.ArchiveNumber 4319 en
dc.URL http://ktree.hsrc.ac.za/doc_read_all.php?docid=12472 en
dc.PageNumber 14-15 en
dc.outputnumber 2866 en
dc.bibliographictitle Hart, T. & Vorster, I. (2006) Synergy of science and tradition can yield improved nutrition. <i>HSRC Review</i>. 4(4):14-15. http://hdl.handle.net/20.500.11910/6331 en
dc.publicationyear 2006 en
dc.contributor.author1 Hart, T. en
dc.contributor.author2 Vorster, I. en


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